Hard Boiled
Little Stuffers
Do you ever see a food that t makes you say,
"Awww!"
Well... That is exactly what my reaction was to these Hard Boiled Little Stuffers! Never have eggs been so adorable. Maybe I am just strange, but whenever my brunch resembles Rollie-Pollie-Ollie, I cannot help but smile! This little meal has it all... Delicious fresh flavor, healthy protein, and the cute factor. Think of this recipe as Deviled Eggs... But nicer... These petite stuffers make for an EGGcellent and nutritious nibble!
What You Need:
2 hard boiled eggs
2 T sour cream
1 tsp cubed ham
1 tsp diced tomatoes
1 tsp green onions
1 tsp feta cheese
1. Cut your lil' eggs in half and carefully scoop out the yolk.
2. Save 1/2 of a yolk and mix it together with your sour cream, ham, tomatoes, green onions, and feta.
3. Then spoon in your creamy stuffin' with some lovin' to fill up your empty lil' eggs.
4. Now that your lil' buddies are full, you can fill yourself! Bon Appetit!
No comments:
Post a Comment