Failure can be delicious!

In keeping with my Asian theme I thought I'd try and tackle a P.F. Chang's favorite (for Alaina!)... Lettuce Wraps! I had it all planned out... Grab all my ingredients and hit the stir fry at Jeff! I was amazed at how easy this recipe would be thanks to our friend "Mr. Asian Wok." With my plate full of steaming stir fry, I went to the salad bar for the last, but most essential ingredient for lettuce wraps... Lettuce... I soon learned that it is very difficult to wrap anything in the smaller-than-bite-size pieces of shrubbery that Jefferson fine dining has provided. Lesson learned. But what came out of my lack of planning was more delicious than I had expected! So i hope you try out this fantastic failure of a recipe!

Shrimp Lo Mein with Peanut Soy dipping sauce

(From the Asian Wok)

Lo mein

Shrimp

Peas-n-thier-pods

carrots

water chestnuts

broccoli

w/ soy sauce and general tso sauce

(From salad and sundae bar)

Lettuce

Crispy rice noodles

peanuts

*YUMMY DIPPING SAUCE!*

1 tsp peanut butter

1 tsp general tso sauce

2 T soy sauce

pinch of red pepper flakes

1. Have a stir-fry extrordinaire fry up your goodies at the Asian Wok

2. Then collect the biggest lettuce pieces you can.. Maybe you will be luckier than i was!

3. Mix together your peanut butter, general tso sauce, soy sauce, and red pepper flakes in a small dish for dipping.

4.Wrap your lo mein filling in your lettuce or just DIG IN!

EXCELLENT IDEA ALERT!

- Use the same dipping sauce to cover steamed rice and vegetables!