The Dorm-Room-Scramble!

Eggs are a breakfast commodity that too many college students think they have to go without.
How could you possibly enjoy eggs without a stove?

Well guess what! You can keep on crackin'! Microwaving eggs is a wonderful way to eat your
eggs!  You don't even have to add extra fat for the frying pan :)

I have been eating "Cup Eggs" since I was a little tike!  I remember peering over the counter and watching the eggs puff up inside the microwave in awe...  An egg is an egg, no matter how you cook it! All you need is a mug, and you can enjoy fluffly, scrambled eggs in the comfort of your dorm.

Forget Shively's limited Breakfast Bagels! You are in control of your breakfast sandwich now, and your options are limited!  Jazz up your cup eggs with cheese, ham, and veggies!
Here's a recipe for my go-to breakfast sandwich to get you started!

Dormroom Eggs over my Hammy Sammy!

What You Need:
-A microwave
- Eggs
- a splash of milk
- Salt and Pepper
- Ham
-Whole Wheat Bread
- Cheese of your liking
- Your favorite Condiments

1. Crack your egg into your mug and beat it.. JUST BEAT IT! Add your salt, pepper, and a splash of milk for fluffiness!

2. Microwave for aprox. 2 minutes (keep an eye on it... It should puff up inside the mug!)






3. Top your toast 
(TOASTERS IN THE DORM ARE ILLEGAL... But I am a Badass.)
with your ham, cheese, egg, and condiments!  I am a fan of ketchup on my eggs, but you don't have to be!


4. Enjoy a lighter, simpler breakfast sandwich packed with protein, and whole grain!

Fabulous Finger-Foods

Fingers... good for so many things. 


 Reaching deep into the peanut butter jar, shoulder massages, peace signs, and even nose-picking! You may only have two hands, but you have ten fingers!  Imagine how sad life would be without your thumb to pinky.  Without your phlanges the fun of hand-holding and flipping people off would be lost.  

Nah  I ain't Sayin' she's a GOLDDIGGER!

Even the queen likes finger food !

There was a time when fingers were our only eating utensils. Instead of relying on silverware for our eating, let's forget the forks and celebrate your fingers with some bite-size treats!  Here are some top picks when it comes to finger-food!  




Petite Cucumber Cream Cheese Sandwiches

What You Need
- 2 slices of Wheat Bread
- Vegetable Cream Cheese
-Cucumber Slices


1. Smear your bread with the veg. cream cheese and layer on your cucumber slices

2. Cut off your crust... Why?  Because crust ain't classy.






Lite-Tuna Salad Bites

WHAT YOU NEED:
- Tuna
- Wheat Crackers
- Pepper Relish
- a squeeze of lemon
- Lite- Ranch Dressing
- Carrots and Feta for garnish


1. Mix your tuna, a squeeze of lemon, a bit of lite-ranch dressing, and pepper relish.

2. Top your crackers with the tuna salad and garnish with feta... carrots.. or whatever the heck ya' like!







Fluffer- Nutty Rollups

WHAT YOU NEED:
- Wheat tortilla
- Peanut Butter
- pecans
- heath bits
- marshmallow topping
- caramel topping
- berries for garnish

1. Spread a thin layer of peanut butter on the tortilla and sprinkle the pecans, heath.

2. Drizzle a tiny bit of the marshmallow and caramel inside.

3. Roll-up! ROLL-UP!

4. Slice little bite size morsels and proceed to dip into extra mallow/caramel... Mmmm.... Fluffy...

*** YOGURT is a FABULOUS substitute for the marshmallow ;)***



Enjoy your classy Hors d'œuvres and remember... Pinkies up!